Couscous
Couscous is a North African dish of small (about 3 millimetres ( in) in diameter) steamed balls of crushed durum wheat semolina that is traditionally served with a stew spooned on top. Pearl millet and sorghum, especially in the Sahel, and other cereals can be cooked in a similar way and the resulting dishes are also sometimes called couscous.: 18 Pearl or Israeli couscous, properly known ...